Ice Cream in Mandarin: A Guide to China’s Diverse Frozen Treats

China has a rich culinary tradition that extends to its frozen desserts. While Western-style ice cream is widely available, China also boasts unique traditional and modern ice cream varieties. These treats vary by region, ingredients, and preparation methods, offering a fascinating glimpse into Chinese food culture. This guide explores different types of Chinese ice cream (冰点 bīng diǎn), including their names, characteristics, and cultural significance. There are multiple forms and kinds of ice cream in mandarin, and Wukong Education will help you understand the different words and terms used.

1.Traditional Ice Cream in mandarin

Bing Tanghulu(冰糖葫芦)

A classic Northern Chinese snack,Bing Tanghulu consists of candied hawthorn berries on a stick,coated in hardened sugar syrup. While not ice cream in the traditional sense,a modern variation involves freezing the candied fruit,giving it an icy texture. This classic Chinese ice cream alternative features skewered fruits—most commonly hawthorn berries or Chinese plums—dipped in a glossy sugar syrup and then quickly frozen. The result is a popsicle-like snack with a satisfyingly crunchy shell and a juicy, tangy center.

Bing Tanghulu is especially popular during the colder months, when the chilly air helps keep the sugar coating crisp. Its sweet-and-sour taste, combined with the icy texture, makes it a favorite among both children and adults. Whether you’re strolling through a bustling market or exploring a quiet neighborhood, you’re likely to spot vendors selling this iconic Chinese ice cream on a stick, offering a unique way to enjoy fruit and satisfy your sweet tooth in China.

Shuan Bing(刨冰 or 冰沙)

Shuan Bing, which translates to “shaved ice” in Mandarin Chinese, is a refreshing dessert that’s a staple across China, especially during the sweltering summer months. This popular treat starts with a bowl filled with finely shaved ice, creating a light and fluffy base that’s perfect for soaking up a variety of toppings. From fresh fruits and sweet beans to crunchy nuts and creamy condensed milk, the possibilities are endless, allowing people to customize their bowl to suit their tastes.

Shuan Bing is a favorite among all age groups, offering a cool escape from the heat and a fun way to enjoy different flavors and textures. Whether enjoyed at a street stall or a local restaurant, this Chinese dessert is a testament to the creativity and diversity of ice-based treats in China, making it a must-try for anyone looking to experience authentic Chinese ice culture.

Lao Bing(老冰棍)

Lao Bing, or “old ice stick” in Mandarin Chinese, is a nostalgic Chinese ice cream that has stood the test of time. Made from a simple blend of milk, sugar, and classic flavorings like vanilla, chocolate, or strawberry, Lao Bing is known for its higher water content, which gives it a distinctively icy texture compared to creamier Western ice creams. Served on a stick, this treat is a familiar sight in Chinese neighborhoods, especially during the summer.

For many people in China, Lao Bing is more than just a snack—it’s a cherished memory of childhood, evoking the simple pleasures of days gone by. Its straightforward flavors and refreshing taste have made it a staple in Chinese households, and it continues to be a popular choice for those seeking a traditional Chinese ice cream experience with a touch of nostalgia.

2.Regional Specialty Ice Creams in mandarin

Sichuan Chili Ice Cream(四川辣味冰淇淋)

A daring fusion dessert from Sichuan,this ice cream incorporates chili oil or Sichuan peppercorns for a spicy kick. Sichuan Chili Ice Cream is a bold and adventurous flavor that showcases the innovative spirit of Chinese ice cream makers. Originating from the Sichuan province, this unique kind of ice cream is infused with the signature heat and numbing sensation of Sichuan peppercorns and chili oil. The result is a dessert that starts off creamy and sweet, then surprises your palate with a spicy, tingling finish.

This one-of-a-kind Chinese ice cream is perfect for those who love to explore new tastes and aren’t afraid of a little heat. Popular in specialty shops and among food enthusiasts in China, Sichuan Chili Ice Cream is a testament to the endless possibilities of ice cream in Chinese cuisine, offering a memorable experience that’s both refreshing and exhilarating.

Yunnan Rose Ice Cream(云南玫瑰冰淇淋)

Tucked away in the lush landscapes of Yunnan lies a sweet secret that’s now ready to enchant your taste buds. This isn’t just any ice cream; it’s a symphony of flavors inspired by the region’s most iconic blooms. Crafted with edible rose petals sourced from the heart of Yunnan, this floral ice cream is a delicate dance of fragrance and flavor.

Each spoonful is like a gentle breeze from a rose garden,carrying with it the soft, sweet aroma of roses that linger on your palate. The creamy texture melts seamlessly,allowing the essence of the rose to shine through. It’s not just a dessert; it’s an experience that transports you to the vibrant fields of Yunnan, where nature’s beauty meets culinary delight. Whether you’re a rose enthusiast or simply someone looking for a unique treat, Yunnan Rose Ice Cream is a must-try indulgence that promises to leave you craving more.

Hong Kong Egg Waffle Ice Cream(鸡蛋仔冰淇淋)

Get ready to fall in love with one of Hong Kong’s most iconic street food treasures! This delightful dessert is a perfect blend of East-meets-West flavors that will transport you straight to the bustling streets of Hong Kong. Imagine the satisfying crunch of freshly made egg waffles(gai daan jai),those little golden orbs of goodness with their honeycomb-like texture. Now,picture them filled with soft-serve ice cream—creamy, cold, and perfectly smooth. The contrast between the crispy waffles and the melt-in-your-mouth ice cream is pure magic.

And the fun doesn’t stop there! You can customize your treat with a variety of toppings: from sweet condensed milk to colorful sprinkles, or even a drizzle of chocolate sauce. Each bite is a delightful explosion of textures and flavors, making this Hong Kong Egg Waffle Ice Cream not just a dessert, but a true culinary adventure. Whether you’re strolling through the neon-lit streets of Tsim Sha Tsui or just craving a taste of Hong Kong, this is one treat you won’t want to miss!

3.Modern&Fusion Ice Creams in mandarin

Bubble Tea Ice Cream(珍珠奶茶冰淇淋)

Bubble Tea Ice Cream is a delightful twist on Taiwan’s beloved bubble tea, bringing the fun and flavor of your favorite drink into a creamy, frozen treat! This innovative ice cream is packed with chewy tapioca pearls and comes in two irresistible flavors: classic milk tea and refreshing matcha. Imagine biting into a scoop and feeling the satisfying pop of the boba pearls, followed by the smooth, velvety ice cream that melts in your mouth. It’s like enjoying a cup of bubble tea, but in a whole new way!

Durian Ice Cream(榴莲冰淇淋)

Love it or hate it, durian is a fruit that definitely makes a statement, and Durian Ice Cream is no exception! This polarizing flavor is a favorite in Southern China and Southeast Asia, where the durian fruit is celebrated for its strong, custardy taste. Imagine biting into a creamy popsicle or scoop of ice cream that’s packed with the intense aroma and rich flavor of durian. It’s an experience that will either entice you with its boldness or challenge your taste buds in the best possible way.

Matcha Red Bean Ice Cream(抹茶红豆冰淇淋)

This Japanese-inspired dessert has become a sensation in China, blending the bitter notes of matcha with the sweet, comforting taste of red bean paste. Imagine a scoop of vibrant green matcha ice cream, speckled with chunks of sweet red bean. It’s a harmonious blend of flavors that creates a perfect balance between bitter and sweet, offering a refined and sophisticated taste experience. This ice cream is a true delight for those who appreciate the subtle complexities of green tea and the natural sweetness of red beans.

4.Street Food&Popular Chains in mandarin

Chicecream(中街冰点)

A famous Northeastern brand known for its traditional popsicles and modern flavors.

Offers a wide range of options,from classic vanilla to unique creations that reflect regional tastes.

A must-try for anyone visiting the Northeast,where the brand has a strong following.

Bright Dairy(光明冰砖)

A Shanghai classic since the 1950s,beloved for its creamy,milky ice cream bricks.

Perfect for those who enjoy a simple,nostalgic treat with a rich and satisfying flavor.

A symbol of Shanghai’s culinary heritage,cherished by locals and visitors alike.

Mengniu&Yili Ice Cream Brands

Two of China’s largest dairy companies,offering a wide range of affordable ice cream bars and cones.

Known for their quality and variety,making them popular choices for everyday indulgences.

Their products are widely available,making it easy to enjoy a delicious ice cream treat anytime,anywhere.

5.Conclusion

China’s ice cream market continues to evolve, blending tradition with innovation.From nostalgic Lao Bing to daring Sichuan chili ice cream, Chinese frozen desserts offer something for every palate. As global influences grow, expect even more creative flavors and hybrid desserts in the future. Whether enjoyed from a street vendor or a high-end boutique,ice cream in China is more than just a treat—it’s a cultural experience that reflects the diversity and creativity of Chinese cuisine.

FAQ

Q1:Are the”pearls”in Bubble Tea Ice Cream real pearls?

A:No,they are not real pearls! The”pearls”in Bubble Tea Ice Cream are actually made from tapioca starch, the same ingredient used in bubble tea. These pearls are chewy and add a fun, bouncy texture to the creamy ice cream. It’s a great contrast that makes this ice cream super enjoyable!

Q2:Is the matcha in Matcha Red Bean Ice Cream real matcha powder?

A:Typically, yes! Matcha Red Bean Ice Cream is usually made with real matcha powder, which is finely ground green tea. This gives the ice cream a rich, authentic tea flavor with a hint of bitterness that perfectly complements the sweetness of the red bean paste. If you’re a matcha fan,look for brands that specify they use high-quality matcha powder for the best taste experience.

Q3:What makes Chicecream(Zhongjie Ice Cream)special?

A:Chicecream is a famous ice cream brand from Northeast China, known for blending traditional flavors with modern twists. Their popsicles and ice creams are loved for their rich, creamy texture and nostalgic appeal. For example, their”Northeastern Big Bar”is a classic favorite, with a strong milk flavor that reminds people of traditional Chinese ice cream. Plus, they often introduce seasonal flavors that keep things exciting for both locals and visitors.

Q4:Who are these modern fusion ice creams suitable for?

A:Modern fusion ice creams are perfect for anyone who loves trying new and creative flavors. They’re especially popular among young people who enjoy the blend of traditional and modern tastes. For example, Bubble Tea Ice Cream and Matcha Red Bean Ice Cream are great for those who appreciate unique combinations. Durian Ice Cream is ideal for durian fans who love its bold flavor. If you’re open to exploring new textures and flavors in your ice cream, these fusion options are definitely worth a try!